Friday, July 13, 2012

Switcharoo

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   I am so excited to have the beautiful Nicholl from Nicholl Vincent share a fun summer recipe with us! 

After you are done reading head over to her blog and show her some love. You will also find me there today, sharing my take on a Bow Tie Pasta Salad. 

It's a fun blog switcharoo! So, without further adieu, here she is. {Hey, I just rhymed.}


Hi y'all!

So glad to be with you guys today!

Here is my spin on a bow tie  pasta salad: simple and quick. The only way. 

What you'll need:

-Box of bow tie pasta
-1/4 olive oil
-black olives to taste
-broccoli
-cherry tomatoes

The scoop:

Boil pasta with a touch of olive oil until tender.

Boil broccoli separately until soft
After everything is boiled and soft: add the rest of the ingredients and mix together with oil, salt and pepper, and sprinkle some lemon juice and italian dressing if wanted for extra taste. 

What do you know. Now you have a great pasta salad that could be served as a side, or a meal with some protain in the mix!

Thanks for reading! For more recipes, newlywed adventures, and a healthy dose of chiffon and fashion, head over to Nichollvincent.blogspot.com or follow me on Twitter and Instagram: @nichollvincent

xo

2 comments:

  1. Definitely going to try this! I'm your newest follower. Check my blog out! starsstripesandamilitarylife.blogspot.com

    ReplyDelete
  2. This recipe looks delish! Your version on Nicholle's recipe sounds delish too!

    Newest follower!

    ReplyDelete

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