My sister, Bree shared this recipe with us years ago and it's the only one I will make now.
3 ripened avocados
1 ripened tomato
garlic salt grinder
Slice avocados in half lengthwise and remove pits. Scoop out the avocado into a bowl, very lightly mash. It's best with a little bit of chunk to it.
Dice a tomato and set aside.
Season the mashed avocado with garlic salt. We use a McCormick garlic salt grinder because it has more of a course salt. Splash in a little lime juice. Give it a quick stir.
This is the really important part. Taste test! Add more garlic salt or lime juice if necessary. Remember, the chips have salt on them so don't go overboard with the salt. Toss in the diced tomato and give it a gentle stir.
Serve with tortilla chips, homemade would be extra yummy.