Monday, March 18, 2013

Baked Powdered Sugar Donuts

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I had a serious sweet tooth when I woke up this morning. So I did what any smart girl would do. I made myself donuts. Except, I found a recipe for a semi guilt free indulgence!

This is seriously the easiest recipe around and it requires few ingredients, all of which you have in your house. Promise! If you have something similar that you can substitute with, do it. Be creative. The original recipe called for plain yogurt and milk. All I had on hand was vanilla yogurt and almond milk. Don't be afraid to veer from the recipe a little. 

Baked Powdered Sugar Donuts

1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 eggs
3 tablespoons vegetable oil
2 tablespoons vanilla yogurt
1/2 cup almond milk
powdered sugar

Preheat oven to 375 degrees. Whisk together the dry ingredients in a large bowl. Set aside.

In a small bowl, beat the eggs, oil, and yogurt with a fork. 

Pour the liquid mixture into the dry ingredients and mix with a spoon until well combined. 

Grease the donut pan and fill each form half full.

Bake for 10 minutes. Let cool for 5 minutes. Turn the dounuts out onto a wire rack. 

Fill a small bowl with powdered sugar. Coat each donut. Let cool for 30 minutes. Coat each donut a second time. 


{recipe adapted from My San Francisco Kitchen}


  1. Those look great! The last time I attempted to make donuts they did not taste so great... Maybe I'll have to try again.

  2. YUM!!! Definitely going to be trying these!!!

  3. i miss real doughnuts. gluten free just isn't the SAME thing!!!! these look amazing. i can totally relate to waking up and feeling an urge for something... it was reese's peanut butter cups for me this morning! what is that?!?!?!?

  4. I love powdered sugar donuts! I'm going to have to try these!!!

  5. OMG these look so good! I have always wanted to try donuts. Maybe i'll try these out this weekend :)


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