Monday, March 11, 2013

Honey Cloud Pancake

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Last week I saw a picture of a honey cloud pancake on twitter. I turned to my good friend Google to figure out how I could make one over the weekend. I used the recipe found on things {we} make; a charming little blog made famous by her honey cloud pancake recipe. 

This Sunday after church we stuck to our tradition of making breakfast, but instead of the Mr. cooking his delicious eggs and toast combo I made a honey cloud pancake. It was easy and tasted so fresh and delicious. It felt like something you should eat in France or at an outdoor cafe on the beach.
My favorite thing about this recipe is that I know exactly what's going into the batter vs. the mysterious pancake mix in a box. It's also only sweetened with honey, perfect for the kiddos. You can change the recipe up by trying different fruits. I used blackberries this time. Next time I want to try one with strawberries and peaches, one with raspberries and cherries, and one with blueberries. This recipe will be added to our Sunday breakfast routine. It's too yummy to not include it! 

Honey Cloud Pancake
1 egg white
1 egg
1/4 cup flour
pinch of salt
2 teaspoons honey + extra for drizzling
dash of vanilla
1/4 cup warm almond milk
1 tablespoon butter

 Preheat the oven to 390 degrees. Meanwhile heat a small, oven safe skillet over medium heat on the stove. I used a cast iron one, but anything oven safe will work.
In a small bowl whisk 1 egg white until peaks form. Set aside. {My mom and I took turns whisking because our arms got tired. Next time I would use my stand mixer and set the timer for 5 minutes. That's what you should do.} 

In a large bowl combine the egg, flour, salt, 2 teaspoons of honey, and vanilla. Add the warm milk and whisk until combined. Fold in the egg whites. 

Drop the butter into the hot skillet and let it melt. Add the pancake batter and allow it to cook for a few minutes on the stove. Add the fruit of your choice and bake in the oven for 7 minutes or until it's puffed up and golden. 

As soon as it's out of the oven drizzle with honey. Next time I'll also lightly sprinkle it with powdered sugar. Serve immediately. 


recipe adapted from things {we} make

1 comment:

  1. The above given recipe is really very nice. It is easy and tastes good. Thanks for such a great recipe.


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