Thursday, March 21, 2013

Salted Caramel Brownies

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I realize that yesterday I went on a little rant about how I need to be mindful of what I'm putting into my body. So, this post might come as a surprise considering it's a sweet treat. However, we made these brownies on Tuesday to bring to a friend's house and I just have to share them with you! 

A few weeks ago the Mr. and I were out shopping at, of course, Target. We picked up something I've had my eye on for quite awhile; a brownie pan. Have you seen them? It's the coolest pan in my opinion because you can make any sort of baked good in an individual size! Love. 

Back to the recipe. 

You'll need one awesome brownie pan
 a box of brownie mix, and...


 You'll end up with brownies that will blow your friend's socks off. The best part of these brownies is that each one is baked in a separate little compartment. Do you know what that means? It means that each brownie has the best of both worlds; the crisp edge and the gooey, chewy center.

Go make some!


Salted Caramel Brownies

1 brownie box mix
sea salt
caramels

Preheat oven to 350 degrees. Grease brownie pan and set aside. 

Mix brownie batter according to package directions. 

Spoon batter into each of the pan compartments. Bake for 17-19 minutes. As soon as you bring the brownies out of the oven gently push a caramel into each center. Sprinkle a little sea salt onto each caramel. 

Allow to cool in the pan for 10 minutes. Remove from pan immediately. 

Serve with ice cream. 

Enjoy!


4 comments:

  1. I simply adore salted carmel!!! :-)

    ReplyDelete
  2. I love the edges! This pan is perfect, and those look amazing!

    ReplyDelete

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