Tuesday, August 27, 2013

Zucchini Bake

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A dear friend shared one of her favorite recipes with me a couple weeks ago. It's a simple, but incredibly delicious summer dinner recipe. We have since made the recipe twice, that's how yummy it is!

I love sharing recipes on this space. I hope it encourages you to enjoy making delicious food for your family. 

Zucchini Bake 

1 lb ground beef
2 cups shredded mozzarella
3 cups chopped zucchini
1 medium onion, chopped
1 egg
1 package crescent rolls
{salt + pepper, dried basil, dried oregano, garlic powder}

Line a 9x13 pan with crescent rolls. Pinch the seams together so the entire bottom of pan is covered with the crescent roll dough. 

Sautee zucchini and onion until tender. Set aside. 

Cook the beef, drain. 

In a large bowl combined sauteed veggies, beef, mozzarella, and egg. Season with the spices listed above. 

Spread meat mixture over crescent rolls. Dust the top with parmesan cheese if desired.

Bake at 350 degrees for 25-30 minutes, covered. Uncover for the last 5 minutes. 



  1. This is so unique and looks like a great addition to our dinner menu!

  2. This sounds really good! I'm going to have to make it!


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